The chef’s speciality is marinated beef meat from the Moroccan highlands with prune and almands served on a traditional Tagine, also Chicken Tagine With Olives And Preserved Lemons, in addition we serve , fresh vegetables, salad and herbs.

Extraordinary wines complete the culinary experience amidst the desert. We also invite our guests to enjoy the wonderful saharian atmosphere during a private breakfast or lunch or to admire the beautiful sunset at at the top of a big dune, with a panoramic view with sparkling wine and canapés (surcharge).

The “Bar” offers refreshments of every kind: Moroccan Coffee and tea in the early morning as well as a choice of cocktails in the evening. Of course we will also be glad to serve the beverages at the private terrace of your tent.

The vespertine campfire in front of the lighted coline and all the silence that can only be offered by the Agafay wilderness cares for safari romance under the beautiful starry sky.

Mint tea, coffee, cakes and dates are served on arrival,